Japanese Cuisine

The variety and quality of food we enjoyed in Japan was incredible. Below are just a few snapshots of some of the amazing meals we ate.

There are a lot of different tonkatsu restaurants in Tokyo, some fancier than others.



Gonpachi serves modern Izakaya ‘pub food’ cuisine and is also known as the “Kill Bill Restaurant”.



Amazing sushi at Sushino Midori in Shibuya. Come early or be prepared to wait!



In Niseko we enjoyed a beautiful degustation menu at Kamimura, a former protege of the globally renown Japanese chef Tetsuya Wakuda.


Abu Cha 2 is Niseko Hirafu’s premier Japanese and Izakaya & Bar. The house specialty are the scallops cooked in butter over a small open flame.


We had some of the best sushi and sashimi at Hanayoshi, in nearby Niseko Cho (about 20 minutes away from Niseko Hirafu). Depending on how large your party, they have a mini bus (minimum party of 10) that can come and pick up and drop back to your hotel in Niseko. The menu was only in Japanese, however some of the staff spoke a little English and were able to help us order some incredible dishes. Reservation is a must.




Just a few examples of the beautifully packaged food available from the many Japanese Department Store Food Halls, which are definitely worth a visit!


The many vending machines found in Tokyo, where you can select hot or cold drinks, chocolates and snacks!


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